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CARING FOR CUT FLOWERS -
- Use a non-metal container
- Use fresh luke warm water
- Add cut flower food
- Trim 2 cms from stems at a clean angle
- Strip leaves below the water line
- Top up the vase, basket and arrangement with fresh water daily
- Keep away from draughts, direct sunlight and heat
- Should roses start to droop at the head, re-cut the stems, place head together, wrap in paper then stand in deep water for an hour
- Plants love light and an even temperature, but dislike draughts
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